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tart$81747$ - translation to greek
TART THAT ORIGINATED IN KENT, UNITED KINGDOM
Gipsy Tart; Gipsy tart
tart
adj. δριμύς, στυφός
sour cherry
![Ripe sour cherries and their leaves ([[Karaj]], [[Iran]])](https://commons.wikimedia.org/wiki/Special:FilePath/Black Che.jpg?width=200 "Ripe sour cherries and their leaves ([[Karaj]], [[Iran]])")
![[[Kriek lambic]] is infused with sour cherries.](https://commons.wikimedia.org/wiki/Special:FilePath/Kriek Beer 1.jpg?width=200 "[[Kriek lambic]] is infused with sour cherries.")
![Somogy]], [[Hungary]])](https://commons.wikimedia.org/wiki/Special:FilePath/Ripe sour cherries on a branch.jpg?width=200 "Somogy]], [[Hungary]])")
SPECIES OF PLANT
Morello cherry; Morello cherries; Sour-cherry; Morello Cherry; Sour Cherry; Prunus cerasus L; Prunus cerasus L.; Sour cherries; Sour cherry; Cerasus vulgaris; Tart cherry; Cerasus acida; Cerasus austera; Cerasus collina; Cerasus fruticosa; Druparia cerasus; Prunus acida; Prunus aestiva; Prunus austera; Amarelle; Prunus collina; Prunus vulgaris; Prunus cerasius; Prunus recta; Prunus caproniana; Prunus semperflorens; Cerasus vulgare; Prunus vulgare; Prunus cerasis; Tart cherries
βύσσινο
pecan pie
![Chocolate pecan [[tart]]s prior to baking](https://commons.wikimedia.org/wiki/Special:FilePath/Chocolate Pecan Tarts on a baking sheet.jpg?width=200 "Chocolate pecan [[tart]]s prior to baking")
PIE MADE PRIMARILY WITH CORN SYRUP AND PECANS
Pecan Pie; Pecan tart; Transparent pie; Pecan tassie
καρυδόπιτα
Definition
tart
a.
1.
Sour, acid, acidulous, sharp.
2.
Severe, harsh, caustic, crabbed, sharp snappish, testy, snarling, petulant, acrimonious, ill-tempered, ill-humored, keen.
Wikipedia
Gypsy tart
A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates from the Isle of Sheppey in the county of Kent.
The tart is extremely sweet and is, for many people, associated with school dinners. Although most will know the version of gypsy tart made with evaporated milk, it can also be made with condensed milk in place of evaporated milk. This makes a firmer and even sweeter tart, with a darker colour. A legend says that a woman invented the tart to feed hungry gypsy children.
